- Chef Dabiz Muñoz, acclaimed as the Best Chef in the World 2023, prepares to unveil StreetXO in Dubai after DiverXO’s success in Madrid.
- StreetXO at One&Only Za’abeel, opening February 2024, promises a fusion of street food inspirations with haute cuisine in an informal setting.
- Chef Dabiz embraces Dubai’s vibrant culinary landscape, aiming to create a one-of-a-kind dining destination.
- StreetXO Dubai’s menu will retain 50% from Madrid and introduce fresh, inventive offerings, ensuring a distinctive taste journey.
- The restaurant aims to offer a visually dynamic space with diverse seating options, including a terrace, bar, and lounge, amplifying the immersive dining atmosphere.
- Chef Dabiz emphasizes the paramount importance of delivering unique flavors and a remarkable culinary encounter.
- While Chef Dabiz finds it challenging to select a favorite, a bowl of croquetas from StreetXO holds a special place in his culinary preferences.
- StreetXO by Dabiz Muñoz is poised to open its doors at One&Only Za’abeel in February 2024, inviting Dubai’s gastronomes to indulge in an extraordinary dining voyage.
Chef Dabiz Muñoz-StreetXO in Dubai
Chef Dabiz Muñoz, acclaimed for his innovative and experimental culinary artistry at Madrid’s three-Michelin-starred DiverXO, is set to revolutionize Dubai’s dining scene. Renowned as the Best Chef in the World 2023 by the esteemed Best Chef Awards for the third consecutive year, Muñoz is all set to unveil a new gastronomic venture in Dubai in early February 2024.
Titled “StreetXO,” the anticipated restaurant will find its home at One&Only Za’abeel, embodying an ambiance of relaxed informality while delivering haute cuisine with an exhilarating street-inspired twist from across the globe.
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Dubai’s Culinary Canvas
Expressing his enthusiasm for the venture, Chef Dabiz Muñoz remarks,
“Dubai is a very open-minded city for food, which makes it the perfect time for us to be here. I want to be part of every culinary destination worldwide.”
Unique Culinary Experience
StreetXO Dubai, being the second establishment of its kind globally following the original StreetXO in Madrid, promises an immersive culinary experience akin to an “outright street festival.” Chef Dabiz elaborates, “The DNA of the Dubai iteration will be ‘exactly the same’ as the one in Madrid. However, we aim to introduce at least 50 percent of the menu from Madrid and innovate the rest, ensuring a unique and novel culinary experience for Dubai diners.”
Ambiance and Experience
The ambiance at StreetXO Dubai is expected to complement the avant-garde menu, promising a space that is dramatic and impactful. From chic terrace views to the bar offering master mixology and a lounge for shared plates, the ambiance aligns with the restaurant’s creative and experimental ethos.
Focus on Flavor
When queried about the culinary concept, Chef Dabiz Muñoz asserts, “The experience is going to be unique and amazing, but for us, what happens on your plate is the most important thing. We’re crazy about achieving unique flavors.”
Highlighting a must-try dish, Chef Dabiz shares,
“Although it’s impossible to pick a favorite, a bowl of croquetas from StreetXO would be my ultimate choice for a death row meal.”
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StreetXO by Chef Dabiz Muñoz is slated to open its doors at One&Only Za’abeel in February 2024, promising Dubai diners an unforgettable avant-garde dining escapade.
Stay tuned for further updates and sneak peeks into this culinary adventure at @streetxo.dubai
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