Emirates-owned air and travel services provider dnata secures multi-year contract with ITA airways to provide inflight catering services at Los Angeles International (LAX) and San Francisco International (SFO) airports. Under this new agreement, dnata will produce and deliver over 200,000 meals annually for the Italian flag carrier’s daily flights from both airports to Rome.
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Peter DeVito, CEO of dnata Catering North America, expressed his pride in securing the contract, stating,
“We are proud to have been selected as the exclusive catering supplier to ITA Airways in Los Angeles and San Francisco. Our experienced team will contribute to the excellent onboard experience by consistently delivering outstanding meals that passengers love.”
Including ITA Airways, dnata’s catering and retail services extend to over 40 airline customers at 12 airports across the United States. Last financial year, dnata’s teams in Los Angeles and San Francisco alone uplifted over three million meals for more than 11,000 individual flights.
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Globally, dnata’s catering and retail division stands as one of the leading inflight hospitality providers. With a dedicated team of 10,500 catering professionals, the company produces over 110 million meals annually, serving a wide range of airlines including full-service, low-cost, and VIP carriers from more than 60 locations.
This partnership with ITA Airways underscores dnata’s commitment to delivering high-quality inflight dining experiences and its ability to cater to the diverse needs of airlines and their passengers.
