Highlights
- Strawberry Power, Research from San Diego State University reveals the cognitive and cardiovascular benefits of daily strawberry consumption.
- A double-blind, placebo-controlled study shows that consuming strawberries can lead to enhanced cognitive function, reduced blood pressure, and higher antioxidant capacity.
- Participants in the study experienced a 5.2% increase in cognitive processing speed and a 3.6% decrease in systolic blood pressure after consuming strawberries.
- The study suggests that adding strawberries to the daily diet may improve outcomes in older adults, promoting cognitive function and reducing hypertension risks.
- Strawberries are rich in bioactive compounds and heart-healthy nutrients like vitamin C, folate, potassium, fiber, phytosterols, and polyphenols.
- Previous clinical trials have linked strawberry consumption to improved markers for cardiovascular health, including lower cholesterol and blood pressure.
- The link between strawberry consumption and brain health has also been supported by various studies, with a reduced risk of Alzheimer’s dementia observed in association with strawberry intake.
- The study highlights strawberries’ potential as a simple dietary addition to enhance both cognitive and cardiometabolic health.
Research from San Diego State University, presented at Nutrition 2023, has shown that daily strawberry consumption leads to enhanced cognitive function, reduced blood pressure, and higher antioxidant capacity. This study strengthens previous evidence highlighting the cognitive and cardiovascular benefits of strawberries in the diet.
Strawberry intake is also associated with improved cardiometabolic health.
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Dialy Intake
Daily strawberry consumption was linked to improved cognitive function, lower blood pressure, and higher antioxidant capacity in a randomized clinical trial presented at Nutrition 2023, the annual meeting of the American Society of Nutrition (ASN). The study was conducted at San Diego State University and builds on previous research demonstrating the cardiovascular, metabolic, and cognitive health benefits of strawberries.
“This study demonstrates that consuming strawberries may promote cognitive function and improve cardiovascular risk factors like hypertension.” — Shirin Hooshmand
The double-blind, placebo-controlled study was conducted in 35 healthy men and women, aged 66 to 78. The participants consumed 26 grams of freeze-dried strawberry powder, equivalent to two servings of strawberries daily, or a control powder for eight weeks each.
Strawberry Consumption Benefits
Following strawberry consumption, cognitive processing speed increased by 5.2%, systolic blood pressure decreased by 3.6% and total antioxidant capacity significantly increased by 10.2%. Waist circumference decreased by 1.1% during both the control and intervention arms of the trial. While consuming the control powder, participants experienced increased serum triglycerides.
“This study demonstrates that consuming strawberries may promote cognitive function and improve cardiovascular risk factors like hypertension,” said Shirin Hooshmand, professor in the School of Exercise and Nutrition Sciences at San Diego State and principal investigator on the study. “We’re encouraged that a simple dietary change, like adding strawberries to the daily diet, may improve these outcomes in older adults.”
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Strawberries are a source of many bioactive compounds. In addition to providing 100% of our daily vitamin C needs, strawberries contain heart-healthy nutrients like folate, potassium, fiber, phytosterols, and polyphenols.
Previous clinical trials have connected strawberry consumption to improvements in several markers for cardiovascular disease, including reduced total and LDL cholesterol (TC) and lower blood pressure. The link between strawberry consumption and brain health has also been well-explored in both clinical and population-based studies.
Strawberries and pelargonidin, a biochemical primarily found in strawberries, were associated with a reduced risk of Alzheimer’s dementia in studies conducted at Rush University. Long-term observational studies, including the Health Professionals Study and the Nurses’ Health Study, found that strawberry consumers had lower rates of cognitive decline.
